What is needed
Maida - 50 grams,
Cocoa powder - 25 g,
Caramel Essence - 1 teaspoon,
Large size egg - 3,
Powdered sugar - 100 g,
Oil - 50 ml,
Baking powder - 1/2 teaspoon,
Butter Paper - 1/4 Sheet,
Whipping cream - 4-6 tablets.
How to do it
Separate the egg yolk, the white embryo alone. Foil the white embryo with electric pear Add the sugar. Mix the yolk into each other and beat the oil and the edges. Paddle with baking powder, coco powder, mixed with butter powder, pinter papers on the packing tray, spoon equal to 200 mg of cocoa for 5 minutes Prev hot, 10-15 minutes at 150 degrees Celsius. Apply wrapping cream, roll it slowly, put it on the fray for 1/2 hours, then cut it to circular circle.
Cocoa powder - 25 g,
Caramel Essence - 1 teaspoon,
Large size egg - 3,
Powdered sugar - 100 g,
Oil - 50 ml,
Baking powder - 1/2 teaspoon,
Butter Paper - 1/4 Sheet,
Whipping cream - 4-6 tablets.
How to do it
Separate the egg yolk, the white embryo alone. Foil the white embryo with electric pear Add the sugar. Mix the yolk into each other and beat the oil and the edges. Paddle with baking powder, coco powder, mixed with butter powder, pinter papers on the packing tray, spoon equal to 200 mg of cocoa for 5 minutes Prev hot, 10-15 minutes at 150 degrees Celsius. Apply wrapping cream, roll it slowly, put it on the fray for 1/2 hours, then cut it to circular circle.
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