What is needed
Horse-meat rice - 1 cup,
Diaphragm - 1/2 cup,
Salt, oil-to-need,
Dried cinnamon - 5,
Minced ginger - 1/2 tablets,
Honey - 1/2 cup,
Garlic - 5 tooth,
Powdered chopped cinnamon - 2 tablespoons,
Cumin - 1 tbsp,
Big onion - 1.
Horse-meat rice - 1 cup,
Diaphragm - 1/2 cup,
Salt, oil-to-need,
Dried cinnamon - 5,
Minced ginger - 1/2 tablets,
Honey - 1/2 cup,
Garlic - 5 tooth,
Powdered chopped cinnamon - 2 tablespoons,
Cumin - 1 tbsp,
Big onion - 1.
How to do it
Keep the horse meat rice and pulses separately for 3 hours. Firstly add the rice cooker and mash with mashed water. Grind half of the pulses, ginger, garlic, dried, cumin, salt and grind. Leave the oil in the pan and sprinkle with chopped onion and chili powder and sprinkle it in the dough. Do not let the dough to ferment. Pour dough into the dough and pour the dough into the hole, roll the oil on both sides and get warm and serve hot.
Keep the horse meat rice and pulses separately for 3 hours. Firstly add the rice cooker and mash with mashed water. Grind half of the pulses, ginger, garlic, dried, cumin, salt and grind. Leave the oil in the pan and sprinkle with chopped onion and chili powder and sprinkle it in the dough. Do not let the dough to ferment. Pour dough into the dough and pour the dough into the hole, roll the oil on both sides and get warm and serve hot.
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