What is needed
Bell pepper
Cauliflower leaf stem area, Cass stem area, scented skin, beetroot skin, banana skin, banana peel part - 1 cup,
Salt - for need,
Peppers - 1 tbsp.
Sugarcane - 1 teaspoon,
Ghee - 1/4 teaspoon,
Ginger garlic paste - 1 tbsp.,
Oil - 1 teaspoon,
Dill - 5.
How to do it
Boil the skins of the vegetables in the cooker. Leave the oil in the pan and hot and fried in the frying pan, ginger paste until it becomes green. Then add peppers, cumin seeds and boiled cayen skins along with water in the pan. Add salt and boil it down and dissolve and leave the ghee. Note: Ginger paste can be replaced by ginger 1 piece, whole garlic, 8 teeth. Wash all the pieces of leather on the brush with a brush.
Bell pepper
Cauliflower leaf stem area, Cass stem area, scented skin, beetroot skin, banana skin, banana peel part - 1 cup,
Salt - for need,
Sugarcane - 1 teaspoon,
Ghee - 1/4 teaspoon,
Ginger garlic paste - 1 tbsp.,
Oil - 1 teaspoon,
Dill - 5.
How to do it
Boil the skins of the vegetables in the cooker. Leave the oil in the pan and hot and fried in the frying pan, ginger paste until it becomes green. Then add peppers, cumin seeds and boiled cayen skins along with water in the pan. Add salt and boil it down and dissolve and leave the ghee. Note: Ginger paste can be replaced by ginger 1 piece, whole garlic, 8 teeth. Wash all the pieces of leather on the brush with a brush.
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