Bowls - 8,
Yolk - (taken from 4 eggs)
Sugar - 2 cups, milk - 2 cups.
Do caramel ...
Unplugged sugar - 2 cups,
Ceramic or aluminum cup to pack - 8.
How to do it
First prepare the bowl. Put a heavy pan on the stove and put it on 2 cups of unsweetened sugar. First it will be tied up. do not worry. Sometimes the coconut and honey will get a viscosity. Pouring it in bowls (even when warm), rotates on four sides and adhere to the bowl and sides of the bowls.
To make ...
Beat the egg yolk and sugar and fry well. Then add milk. Boil water in a mouthpiece, put the sugar and egg mixture into it and put it in the lid. Stir the wooden pole. It stays on the stem of the solid.
Leave it in the caramel bowls that are ready to get out of the heat and leave the steam. Put each bowl on the aluminum foil and close it and then boil. You can also put it in the bottle. After about 45 minutes, take it out and put in a fridge and serve chill. Even for 4 to 5 days, it will be bad.
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