What is needed
Large size egg - 6,
Maida - 150 g,
Oil - 100 ml,
Vanilla Essence - 2 tbsp,
Powdered sugar - 200 g,
Baking powder - 1/2 teaspoon.
How to do it
Separate the egg white in a bowl and beat well with the electric pear. (Should not fall below). Mix it with sugar. Then add the yellow jar and beat it with an electric pear. Then add oil and vanilla oils.
Then add the baking powder with hand powder and mix the maida in the butter and pour the tin in a thickness of 200 degrees Celsius 10 minutes Preheat Heat 45-50 minutes at 150 degrees Celsius. Serve and serve.
Large size egg - 6,
Maida - 150 g,
Oil - 100 ml,
Vanilla Essence - 2 tbsp,
Powdered sugar - 200 g,
Baking powder - 1/2 teaspoon.
How to do it
Separate the egg white in a bowl and beat well with the electric pear. (Should not fall below). Mix it with sugar. Then add the yellow jar and beat it with an electric pear. Then add oil and vanilla oils.
Then add the baking powder with hand powder and mix the maida in the butter and pour the tin in a thickness of 200 degrees Celsius 10 minutes Preheat Heat 45-50 minutes at 150 degrees Celsius. Serve and serve.
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