There was a king who was a king ... a lion king from a forest. ... There is a king in all of these stories. King of flowers, king of birds, king of trees ... Why is there a king in yoga? Is it possible for a king to get involved in the food we have in our lives? Such a kingdom honey candy. Small orange colored orange, slightly crispy and crisp inside, with unflattering sweetness, if you start with a packet of up to 4-5 packets, you can not stop it ... maybe this is the taste of the king?
Ask anyone who was born before the 80s, 'what's the problem you like?' It is one thing that everyone dreams to tell in a dream. In school days, there are always plenty of two packets in the uniform snack. Thin ruddy, above the mild grasshopper and honey drops in sweet .... honey candy!
The special orange color of honeycomb has not changed until today. I thought it was only for me to get a little happiness even if I saw a honeycomb and a hand in hand, until one day in the hottest day of the year,
The lobster is very nourishing, some people do not like its smell, orange candy with sour sweet soups, ginger morpha, dollar candy, tasting candy candy, javu mittai same way. But the only candy that everyone who does not have a model is the same. Would it be the Gulab Jamun!
I've been looking for a recipe for honey for a long time. There are lots of internet on the rice mango. But it does not give original taste. The real honey candy is beautiful on the orange, a little harder inside, a little smoother inside, a dripping sweet dessert in the middle ... put in the mouth ... the next step is to go to school!
The fastest drop in glass bottles in the boxes is honey. Any town or town where you can buy and eat honey. Only after the search was searched. Most of me
Nearby has been its oldest producers!
Just a few years ago ... Honey is just a hidden time from the eye ... I found in a famous store of coin. The taste of honey is different from any other place. Some are changing the color, some of the sugar is not too hard to bite, and some too much smoother. I found out the answer to the search for this is not the original taste of my sweet honeycomb!
My search is the endless place of the bizimi candy. The family of Palaniya is producing a third generation of honey. When they met with the producers for over 60 years, they knew their interest in the industry and the experience of this product. Dada Beer, B.Com, who now manages Bismi Marita Graduate.
The brother of Hanifa P.S.C. Graduate. Dada Beer has been a member of his family in the production of honey in the ninth study. His five children continue to prepare the product of his grandfather Sheikh Farid Rautar. Dada Pierre's great father and father are now working together. Kamargat, Mysurba, Mixer, Alva, Coconut Purby and Thenmatai were reminded of all the time in the train.
Today, the traditional traditional method of production of nectar is still practiced. Since the machine does not come in such a taste and shape, the hands are still made of honey. Maidam is the main source of smoothening. This is included in the rhyme for coughing. On the first day, flour the dough and squeeze it all overnight and melt well in the morning, roll in small pimples and fry in oil, press on hot syrup, take out immediately, drain in the zira,
Doing.
It's very easy to say ... but it's important to take care of every stage. The whole family engages in this morning morning. All work is done by hand to the traditional flavor of honeycomb. Until 15 days, they are distributed to the honeybee, coimbatore and surroundings. If you try a little bit of effort, you can do this home at home!
Secret recipe honey candy
What is needed
Maida - a cup
White soup - foot cup
Sugar - 2 cups
Orange color - a pinch
Oil - frying
The required amount
Water - the required amount.
How to do it
Maida, semolina, orange color - three tons of water and chopped dough. Flour in the morning will be salty. Replace a little bit of crispy mugs and make it into larger ornaments. Ara on the shabati stone
Gather in a large chapel in the ink diameter. Cover a small bottle and cut it into small circles. Remove the sugar and remove the rice and bake it on a rope. Take the oil on the stove and remove it as cooked jowm. Leave the fried marshmallow in hot hot sauce and stir well. Fill the dough. Take the whole dough and put it on a big tray. Place the marshmallows in airtight bottles. You need to remove immediately from the parch, otherwise the taste will become very sweet. If you are well healing, you will get only a perfume delicious honey.
Ask anyone who was born before the 80s, 'what's the problem you like?' It is one thing that everyone dreams to tell in a dream. In school days, there are always plenty of two packets in the uniform snack. Thin ruddy, above the mild grasshopper and honey drops in sweet .... honey candy!
The special orange color of honeycomb has not changed until today. I thought it was only for me to get a little happiness even if I saw a honeycomb and a hand in hand, until one day in the hottest day of the year,
The lobster is very nourishing, some people do not like its smell, orange candy with sour sweet soups, ginger morpha, dollar candy, tasting candy candy, javu mittai same way. But the only candy that everyone who does not have a model is the same. Would it be the Gulab Jamun!
I've been looking for a recipe for honey for a long time. There are lots of internet on the rice mango. But it does not give original taste. The real honey candy is beautiful on the orange, a little harder inside, a little smoother inside, a dripping sweet dessert in the middle ... put in the mouth ... the next step is to go to school!
The fastest drop in glass bottles in the boxes is honey. Any town or town where you can buy and eat honey. Only after the search was searched. Most of me
Nearby has been its oldest producers!
Just a few years ago ... Honey is just a hidden time from the eye ... I found in a famous store of coin. The taste of honey is different from any other place. Some are changing the color, some of the sugar is not too hard to bite, and some too much smoother. I found out the answer to the search for this is not the original taste of my sweet honeycomb!
My search is the endless place of the bizimi candy. The family of Palaniya is producing a third generation of honey. When they met with the producers for over 60 years, they knew their interest in the industry and the experience of this product. Dada Beer, B.Com, who now manages Bismi Marita Graduate.
The brother of Hanifa P.S.C. Graduate. Dada Beer has been a member of his family in the production of honey in the ninth study. His five children continue to prepare the product of his grandfather Sheikh Farid Rautar. Dada Pierre's great father and father are now working together. Kamargat, Mysurba, Mixer, Alva, Coconut Purby and Thenmatai were reminded of all the time in the train.
Today, the traditional traditional method of production of nectar is still practiced. Since the machine does not come in such a taste and shape, the hands are still made of honey. Maidam is the main source of smoothening. This is included in the rhyme for coughing. On the first day, flour the dough and squeeze it all overnight and melt well in the morning, roll in small pimples and fry in oil, press on hot syrup, take out immediately, drain in the zira,
Doing.
It's very easy to say ... but it's important to take care of every stage. The whole family engages in this morning morning. All work is done by hand to the traditional flavor of honeycomb. Until 15 days, they are distributed to the honeybee, coimbatore and surroundings. If you try a little bit of effort, you can do this home at home!
Secret recipe honey candy
What is needed
Maida - a cup
White soup - foot cup
Sugar - 2 cups
Orange color - a pinch
Oil - frying
The required amount
Water - the required amount.
How to do it
Maida, semolina, orange color - three tons of water and chopped dough. Flour in the morning will be salty. Replace a little bit of crispy mugs and make it into larger ornaments. Ara on the shabati stone
Gather in a large chapel in the ink diameter. Cover a small bottle and cut it into small circles. Remove the sugar and remove the rice and bake it on a rope. Take the oil on the stove and remove it as cooked jowm. Leave the fried marshmallow in hot hot sauce and stir well. Fill the dough. Take the whole dough and put it on a big tray. Place the marshmallows in airtight bottles. You need to remove immediately from the parch, otherwise the taste will become very sweet. If you are well healing, you will get only a perfume delicious honey.
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