Thuruthy McCrum is another tasting tasting place in the line of Jagridanda in Srivilliputhur Bhargava, Madurai. Taste the sweet taste of the sweet candy of the child from first to senior citizen. This is also the place where the friends who come from Thoothukudi / White can not be a slave to mackerel in the white sponge in the mouth. The name of McCurrene is that this is not a Tamil tradition. Here's a little bit ... Look at McGuire's history!
When the British and the Portuguese arrived in India, they brought their culture and food. When the Portuguese settled in the Tuticorin area of the island and started living there, they found that McCurrene had not been able to remember their food. In the Portuguese language, mugrun is the 'sweet and sweet sweet dish'.
McCurran, who had tasted with the Brazilian mantra, still offers the distinction of Tutu Kutty. The best place for bakery products in the world is France. McCurren came from there. There are a number of sweets and sweets that are based on a mixture of egg and sugar and mingling. 'French mugran' is also made with sweet (chocolate, cream) in the middle of the two cookies made from this mingle mango.
Since Tuticorin is a mixture of mucuron and egg and a mixture of sugars, kits are sold for 600 rupees. Shanthanu, the owner of 'Sanchi Bakery' from Thoothukudi's famous hotel Gaurissenger Group, has entered the industry for the third generation. Catering abroad, studying hotel management, is now head of the Sanchi bakery.
"The quality here is only the top ... so that the taste still increases. McCrun's mouth is packed to the mitigating and rhythmic reason. McCurrene has exclusive flavor of packaging and handling at a lower temperatures.
Secrets recipe macron
Some sweets will have a lot of patience to do at home. So MacRon is also in the line of Shenbertie, Jolie, Alva and Bengali Swedes. There is nothing wrong with trying to do. Mix well with egg whites, mix sugar and powdered cider and put the dough in the paper in the form of a cone, cut the dough in the shape of the cone and pack. Macroon will be good if it is easy to say, breaking the egg, mixing the sugar in the right size and mixing the mixture with the right mix. Otherwise shape and taste will change. However, there is some interesting thing to do with a few menake new sweets!
What is needed
Eggs should be taken separately - 2, sugar (crushed) -150 grams of cashews - 1/4 cup, maize flour - 1 tablespoon.
How to do it
Microwave make 15 minutes in 150 degrees to get him fine. Place the button on the tray button. Pour the eggs into a large bowl and beat well with an eater pearl. First foam, then hit the whitish cream until it is about (20 minutes).
Sugar and maize beats a little bit and beat it off. The term does not fall down if the dough takes over. Take the egg in the shape of the egg and get the flour in the form of cone. Until then, the egg and sugar mix should be well beaten. Good whites are creamy.
Finally mix the ankle with a little bit. The cashew nut should not be stabbed in the beaten beater. Need to mix slowly with a wooden or plastic spoon. Mix the macaroni mixture into a cone shaped butter or paper and use it in a cone used in a cone shape.
Microwave pack for 30 to 40 minutes at 100 degrees. Microwave should not be taken out of him after baking. Let it stay for at least 2 hours. Then take the outside and save the air.
To your attention ...
When the cashew is added, the flavor changes quickly, but the shape does not come.
Packing on low heat is essential.
It is not wrong to put it all night without getting out.
It is important to attach to the airbag. It turns out that in a few moments the taste will change.
Keep up to 3 days. Maximum 5 days.
Egg mixture can be made by mixing strawberries, cherry, vanilla, pistachio, chocolate and flavorful mugs.
 |
| Thoothukudi Macruon |
When the British and the Portuguese arrived in India, they brought their culture and food. When the Portuguese settled in the Tuticorin area of the island and started living there, they found that McCurrene had not been able to remember their food. In the Portuguese language, mugrun is the 'sweet and sweet sweet dish'.
 |
McCurran, who had tasted with the Brazilian mantra, still offers the distinction of Tutu Kutty. The best place for bakery products in the world is France. McCurren came from there. There are a number of sweets and sweets that are based on a mixture of egg and sugar and mingling. 'French mugran' is also made with sweet (chocolate, cream) in the middle of the two cookies made from this mingle mango.
Since Tuticorin is a mixture of mucuron and egg and a mixture of sugars, kits are sold for 600 rupees. Shanthanu, the owner of 'Sanchi Bakery' from Thoothukudi's famous hotel Gaurissenger Group, has entered the industry for the third generation. Catering abroad, studying hotel management, is now head of the Sanchi bakery.
"The quality here is only the top ... so that the taste still increases. McCrun's mouth is packed to the mitigating and rhythmic reason. McCurrene has exclusive flavor of packaging and handling at a lower temperatures.
Secrets recipe macron
Some sweets will have a lot of patience to do at home. So MacRon is also in the line of Shenbertie, Jolie, Alva and Bengali Swedes. There is nothing wrong with trying to do. Mix well with egg whites, mix sugar and powdered cider and put the dough in the paper in the form of a cone, cut the dough in the shape of the cone and pack. Macroon will be good if it is easy to say, breaking the egg, mixing the sugar in the right size and mixing the mixture with the right mix. Otherwise shape and taste will change. However, there is some interesting thing to do with a few menake new sweets!
What is needed
Eggs should be taken separately - 2, sugar (crushed) -150 grams of cashews - 1/4 cup, maize flour - 1 tablespoon.
How to do it
Microwave make 15 minutes in 150 degrees to get him fine. Place the button on the tray button. Pour the eggs into a large bowl and beat well with an eater pearl. First foam, then hit the whitish cream until it is about (20 minutes).
Sugar and maize beats a little bit and beat it off. The term does not fall down if the dough takes over. Take the egg in the shape of the egg and get the flour in the form of cone. Until then, the egg and sugar mix should be well beaten. Good whites are creamy.
Finally mix the ankle with a little bit. The cashew nut should not be stabbed in the beaten beater. Need to mix slowly with a wooden or plastic spoon. Mix the macaroni mixture into a cone shaped butter or paper and use it in a cone used in a cone shape.
Microwave pack for 30 to 40 minutes at 100 degrees. Microwave should not be taken out of him after baking. Let it stay for at least 2 hours. Then take the outside and save the air.
To your attention ...
When the cashew is added, the flavor changes quickly, but the shape does not come.
Packing on low heat is essential.
It is not wrong to put it all night without getting out.
It is important to attach to the airbag. It turns out that in a few moments the taste will change.
Keep up to 3 days. Maximum 5 days.
Egg mixture can be made by mixing strawberries, cherry, vanilla, pistachio, chocolate and flavorful mugs.
0 Comments